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Ingredients
US|METRIC
4 SERVINGS
- 5 cups carrots (diced, boiled)
- 1 can coconut milk
- 1 Tbsp. curry powder
- 1/4 tsp. chili flakes
- 1 tsp. turmeric
- 1 lime (juiced)
- 1 Tbsp. fresh ginger
- 1 cup broth (low sodium veggie)
- sea salt
- black pepper
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