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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup ginger juice (see Juicing Ginger)
- 1/2 cup mirin (sweet Japanese cooking wine)
- 2 Tbsp. sake
- 5 lb. fish (meaty, such as ocean perch)
- sea bass
- striped bass
- 1 cup flour
- 1/2 cup cornstarch
- salt
- vegetable oil
- 1 Tbsp. chopped cilantro (coarsely)
- 1 Tbsp. chopped fresh mint (coarsely)
- 1/2 cup ginger (Fried)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol340mg113% |
| Sodium490mg20% |
| Potassium1890mg54% |
| Protein111g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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