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Whole Duck with Green Peppercorn Glaze
COOKING CHANNEL8Ingredients
┅Seconds
1520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 1/2 lb. duck (Long Island)
- salt
- 6 cups water
- 1 cup light soy sauce (divided)
- 1/3 cup honey (plus 1/4 cup)
- 0.75 oz. green peppercorns (in brine, about 2 tablespoons)
- 1/4 cup champagne vinegar
- 2 Tbsp. marsala
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1250 |
| % DAILY VALUE |
| Total Fat139g214% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2400mg100% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat1250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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