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Whole Chocolate Crepes with Wild Fruit Sauce
HOJE PARA JANTAR11Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 2 Tbsp. chocolate powder
- 3 Tbsp. oil
- 4 Tbsp. milk
- 4 Tbsp. brown sugar
- 4 Tbsp. wholemeal flour
- 1 tsp. yeast
- milk (to taste, test with one and if it thickens like a pancake, add a little more)
- 200 grams fruits (frozen wild)
- 3 Tbsp. sugar
- pomegranate seeds
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Directions
- In a large mixing bowl, mix ingredients in the following order: egg, oil, sugar, 4 tablespoons milk, chocolate, flour and yeast.
- Add milk until desired consistency is reached.
- Pour a spoonful of batter into a non-stick pan and cook until small bubbles form.
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