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Ingredients
US|METRIC
4 SERVINGS
- 1 cup urad dal (Whole Black, dal with black skin)
- 5 Tbsp. crushed black pepper (coarsely, powder)
- 1 pinch asafoetida (hing)
- salt (to taste)
- vegetable oil (for frying)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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