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Oksana Burliai: "Absolutely amazing recipe 😍😍😍" Read More
8Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. trouts (deboned)
- 1 shallot (large)
- 1 parsley leaves (palmful each of, dill fronds, thyme leaves, and chives, remove stems)
- 1/2 lemon
- 2 lemons (small, sliced paper thin)
- sea salt
- cracked pepper
- olive oil
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium520mg22% |
| Potassium1200mg34% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars |
| Vitamin A15% |
| Vitamin C180% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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