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Ingredients
US|METRIC
4 SERVINGS
- 4 lemons (sliced, plus wedges to serve)
- 6 cms ginger (piece, thinly sliced)
- 2 garlic cloves (thinly sliced)
- 2 red chillies (long, sliced)
- 1 cup coriander leaves (plus extra to serve)
- 1/3 cup olive oil
- 2 whole snapper (cleaned, ask your fishmonger to do this, skin scored)
- spring onion
- mint leaves
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