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Ingredients
US|METRIC
4 SERVINGS
- 2 white fish
- 2 lb. sea bass
- 1 lemon
- 1/2 bunch parsley
- 1 small tomato
- 1/2 bunch basil
- 5 garlic cloves
- 1 small onion (sliced divided)
- 1 Tbsp. chicken bouillon (or cubes optional)
- 1/2 cup water (or Oil)
- 2 cups cherry tomatoes
- salt
- pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium640mg27% |
| Potassium960mg27% |
| Protein43g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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