Whole Baked Red Snapper

PHOTOS AND FOOD
8Ingredients
55Minutes
420Calories

Ingredients

US|METRIC
  • 2 1/2 pounds red snapper (scaled and cleaned)
  • 4 cloves garlic (minced)
  • 1 lemon (thinly sliced, + ½ lemon for squeezing)
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground pepper (fresh)
  • 5 tablespoons flat-leaf parsley (finely chopped)
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil (extra virgen)
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    NutritionView More

    420Calories
    Sodium45% DV1070mg
    Fat25% DV16g
    Protein118% DV60g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium1270mg36%
    Protein60g118%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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