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Whole Baked Carrots + Roasted Beet Pesto with Walnuts and Goat Cheese
THE WOODEN SKILLET16Ingredients
50Minutes
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Ingredients
US|METRIC
7 SERVINGS
- beets (Roasted)
- 3 beets (large, diced)
- 1 Tbsp. olive oil
- 1 tsp. salt
- carrots (Roasted)
- 16 whole carrots
- 4 Tbsp. olive oil
- 1 Tbsp. kosher salt
- pesto (Roasted Beet)
- 1/4 tsp. salt
- 2 Tbsp. walnuts
- 1 Tbsp. honey
- 1 Tbsp. water
- 1/4 cup olive oil (feel free to add more if you want a looser consistency)
- 1 1/2 cups chopped walnuts
- 8 oz. soft goat cheese
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