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Ingredients
US|METRIC
2 SERVINGS
- 2 whole branzino (about 1 ½ pounds each, gills removed, patted dry)
- 2 lemons
- 2 Tbsp. fresh thyme
- 1/4 cup chopped parsley
- 6 garlic cloves (chopped)
- 1 Tbsp. sea salt
- 1 tsp. paprika
- 1/4 cup extra virgin olive oil
- 1 cup balsamic vinegar
- 2 Tbsp. honey
- 1/4 cup extra virgin olive oil (divided)
- 1 onion (sliced thin)
- 2 garlic cloves (sliced thin)
- 1 yellow pepper (sliced thin)
- 2 fennel bulbs (sliced)
- 1/2 cup dry white wine
- 4 Tbsp. butter
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