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9Ingredients
6Hours
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. boneless beef chuck roast (sliced into thin strips)
- 1 1/2 cups beef broth (bone broth will also work)
- 3/4 cup coconut aminos (or tamari sauce)
- 1 Tbsp. sesame oil
- 4 cloves garlic (minced)
- 2 bell peppers (diced, any color)
- 3 Tbsp. arrowroot powder (or tapioca starch)
- 1/3 cup liquid (from slow cooker)
- 2 cups bok choy (roughly chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium280mg12% |
Potassium500mg14% |
Protein23g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A25% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica 5 years ago
This turned out amazing, I didn't know what to expect since I've never been a huge stir fry fan, but I was pleasantly surprised. I served it over cauliflower rice to round out the meal.