Who Else Wants To Make The Best Chicken Noodle Soup In The Universe?

RECIPE PATCH
19Ingredients
80Minutes
350Calories

Ingredients

US|METRIC
  • 2 yellow onions (medium-large, unpeeled, halved or 1 large onion plus 1 large leek, cleaned and cut lengthwise)
  • 2 garlic cloves (peeled and smashed a little)
  • 1 large carrot
  • 1 parsnip (large, optional)
  • 1 celery rib
  • 4 quarts water
  • 4 pounds chicken bones (from about two carcasses leftover from a roast or rotisserie or a combination of fresh chicken wings, my first choice, backs, necks or feet)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon dried thyme (or 2 teaspoons chopped fresh)
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 3 bone (in skin-on chicken breast halves)
  • 2 large carrots
  • 1 parsnip
  • 1 leek (large, trimmed and sliced into 1/2-inch segments)
  • 2 celery ribs (chopped or diced)
  • 9 ounces egg noodles (thin, or soup noodles of your choice)
  • 2 tablespoons flat leaf parsley (finely-chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium81% DV1950mg
    Fat4% DV2.5g
    Protein22% DV11g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories350Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium1950mg81%
    Potassium750mg21%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A200%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop