White Peach Sauce Recipe | Yummly

White Peach Sauce

FOOD IN JARS
4Ingredients
55Minutes

Ingredients

US|METRIC
  • 10 pounds peaches (halved and peeled, I peel my peaches by cutting them in half and then blanching them in boiling water for 45-60 seconds. Once the peaches are cool enough to handle, the skin should just lift away)
  • 3 cups sugar
  • 1 vanilla bean (split and scraped)
  • 10 tablespoons lemon juice (bottled, this is 1/2 cup plus 2 tablespoons)
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