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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium)
- 17 oz. green chilies (1 can, chopped)
- 16 oz. great northern beans (2 cans, cooked)
- 3 tsp. cumin (ground)
- 1 tsp. cloves (ground)
- 3 cups chicken (diced)
- 3 1/2 cups chicken broth (two 14 oz cans)
- 2 1/2 cups Monterey Jack cheese
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Directions
- Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
- Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
- Top with shredded cheese, nacho chips, sour cream and salsa.
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