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20Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 2 stalks celery (diced)
- 1 green bell pepper (medium, cored, seeded, and diced)
- 4 oz. green chiles (fire-roasted, do not drain)
- 3 cloves garlic (minced)
- 1 Tbsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 cups low sodium chicken broth
- 1 lb. boneless, skinless chicken breasts
- 30 oz. white beans (such as Great Northern or cannellini, drained and rinsed)
- 2 cups corn kernels (fresh or frozen yellow)
- 6 Tbsp. unsalted butter
- 6 Tbsp. all purpose flour
- 1 1/2 cups 2% milk (or cups whole)
- sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1 jalapeño (medium, seeds removed and thinly sliced)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1240mg52% |
| Potassium1490mg43% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Ideas 3 years ago
Tasted good. Definitely a keeper. Will make it again. I sautéd in instapot and pressure cooked in the same. Came out well
Dustin 3 years ago
Fantastic! They app and actual recipe differed a bit so I found a solid middle ground.
Denny Poer 3 years ago
Terrific! The recipes and quantities are different in the email I first saw and the app, but I blended the two and made a successful chili!
Jason 3 years ago
We loved this recipe! Not sure why it’s called weekday chili—it still took me quite some time to full prepare (about an hour and a half). Definitely quite a bit of corn flavor, but I’d you do the spices right, it’s not too overwhelming. Similar to chowder as another reviewer wrote.
Jennifer Cerillo 3 years ago
Really good! I love using the béchamel to thicken it. This is a great hearty creamy “stoup”. I think you can really have fun with your toppings to balance the richness I sprinkled on more chipotle powder, spire cream and cheddar on top , the pickled jalapeños are good, maybe some salsa verde... Fairly easy recipe. I had precooked and shredded my chicken to be used for this and another recipe so that made things a bit easier. I’d like to keep this meal in my regular go-to’s since the kids liked it (except my daughter doesn’t like corn).
PassionateCook 3 years ago
i koved this recipe! i modified it slightly because i dont use dairy or gluten - however, it turned out so good. my husband loved it also.