Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
White and Wild Rice Stuffing with Dried Fruits and Kale
PASTRY CHEF ONLINE18Ingredients
105Minutes
620Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or oil)
- 1 onion (medium, chopped)
- 1 carrot (medium, scrubbed and grated, I prefer grated for mirepoix, but feel free to cut yours in small dice)
- 1 rib of celery (large, small dice)
- 2 cloves garlic (minced)
- freshly ground black pepper
- kosher salt
- 1/2 tsp. marjoram (ground, you can use poultry seasoning here if you prefer. I was out)
- 2 Tbsp. red wine vinegar
- 3/4 cup wild rice
- 4 cups chicken broth (or water, I used boxed organic chicken broth, divided use)
- 1 1/4 cups rice (long grained, I used basmati)
- 2 sausage casings (links hot Italian, removed, browned and crumbled, feel free to use your favorite sausage here. I used what I had in the house)
- 1 cup dried cranberries
- 1 cup golden raisins
- 1/2 cup dried currants
- 2 cups kale (stemmed and finely chopped, from about 3 large leaves)
- 3/4 cup pecans (toasted and coarsely chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium340mg14% |
| Potassium910mg26% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars28g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes