White Wine & Burst Tomato Summer Pasta Recipe | Yummly

White Wine & Burst Tomato Summer Pasta

DISHING UP THE DIRT
11Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
  • 8 ounces spaghetti
  • 1 zucchini (medium-sized, julienned)
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/8 teaspoon crushed red pepper flakes
  • 1 pint cherry tomatoes
  • 1/2 cup dry white wine
  • 1 cup basil (coarsely chopped)
  • salt
  • pepper
  • freshly grated Parmesan cheese (for serving, optional)
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    NutritionView More

    360Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories360Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium320mg13%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C35%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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