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White Wine & Burst Tomato Summer Pasta
DISHING UP THE DIRT11Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 1 zucchini (medium-sized, julienned)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1/8 tsp. crushed red pepper flakes
- 1 pt. cherry tomatoes
- 1/2 cup dry white wine
- 1 cup basil (coarsely chopped)
- salt
- pepper
- freshly grated Parmesan cheese (for serving, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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