White Wine Turkey Brine Recipe | Yummly
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White Wine Turkey Brine

BOBBI'S KOZY KITCHEN(4)
Tanya Rogers: "Amazing!!! I make this every year for Thanksgivin…" Read More
12Ingredients
2Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1 quart vegetable stock
  • 1 1/2 cups kosher salt
  • 6 bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon mustard seeds
  • 1 bottle pinot grigio (I used Gallo Family Vineyards)
  • 2 shallots (large, thinly sliced)
  • 8 garlic cloves (crushed but left in the skins)
  • 1 bunch fresh thyme (a good handful)
  • 2 lemons (sliced)
  • cold water (enough to cover turkey)
  • 16 pounds turkey (giblet package and neck removed)
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    Reviews(4)

    Tanya Rogers 15 days ago
    Amazing!!! I make this every year for Thanksgiving.
    Mallory B. 8 months ago
    This brine is perfect! The entire family loved it and said it was the juiciest turkey ever. 18/10 will make again!
    Roy P. a year ago
    I made this last year it was great will do it again. Be sure to support the bag underneath I wore the first batch🤠
    Kaitlyn E. 4 years ago
    I made this last year for thanksgiving and it's now the official recipe for every year! I added double the wine and used chicken stock

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