White Wine Turkey Brine

BOBBI'S KOZY KITCHEN(1)
Kaitlyn E.: "I made this last year for thanksgiving and it's n…" Read More
12Ingredients
2Hours

Ingredients

US|METRIC
  • 1 quart vegetable stock
  • 1 1/2 cups kosher salt
  • 6 bay leaves
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon mustard seeds
  • 1 bottle pinot grigio (I used Gallo Family Vineyards)
  • 2 shallots (large, thinly sliced)
  • 8 garlic cloves (crushed but left in the skins)
  • 1 bunch fresh thyme (a good handful)
  • 2 lemons (sliced)
  • cold water (enough to cover turkey)
  • 16 pounds turkey (giblet package and neck removed)
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    Reviews(1)

    Kaitlyn E. 3 years ago
    I made this last year for thanksgiving and it's now the official recipe for every year! I added double the wine and used chicken stock

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