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10Ingredients
7Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta ({I make mine fresh, but refrigerated noodles are the next best option})
- 2 tsp. minced garlic
- 1/4 cup olive oil
- 5 Tbsp. butter
- 1/2 tsp. crushed red pepper
- 1 tsp. salt
- 1/2 tsp. pepper ({fresh ground})
- 1/2 cup white wine
- 1/2 cup parsley (for garnishing, optional)
- 1/2 cup grated Parmesan (fresh)
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Directions
- In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden {about a minute}
- Add salt, pepper, wine and butter
- Stir 2 minutes, remove from heat and toss with pasta
- Garnish with parsley and generously add fresh parmesan
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium900mg38% |
Potassium350mg10% |
Protein20g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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