White Wine Sauce Recipe | Yummly
Chris M.: "It turned out great. I actually used it to mix wi…" Read More


  • 1 pound pasta ({I make mine fresh but refrigerated noodles are the next best option})
  • 2 teaspoons minced garlic
  • 1/4 cup olive oil
  • 5 tablespoons butter
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon pepper ({fresh ground})
  • 1/2 cup white wine
  • 1/2 cup parsley (for garnishing)
  • 1/2 cup grated Parmesan (fresh)
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    NutritionView More

    Sodium38% DV900mg
    Fat52% DV34g
    Protein39% DV20g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories750Calories from Fat310
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat310
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Vitamin A25%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Chris M. 2 years ago
    It turned out great. I actually used it to mix with scallops, mussels, baby bella mushrooms, chopped asparagus, and wild tomato medley. I will use this recipe again.
    Lisa B. 2 years ago
    This turned out very nice I did use unsalted butter because other wise I thought it would be to salty . Great recipe I will make it again
    Very tasty I thought it was a tad bit salty at first. Once I added the pasta and shrimp, it was perfect very light but packed a ton of flavor my husband loved it.
    Becky Evans-Deas 3 years ago
    It was really tasty. Had seared Halibut steaks over angel hair pasta tossed in the white wine sauce. My husband loved it and he's a bit picky. I used a little more garlic than recommended but, I always use more spice!
    Jerome Pyzowski 4 years ago
    Made this with bacon sautéd Scallops on angel hair pasta. Everyone loved it! This simple recipe really helped to give a good base for the flavorful scallops. The flavor of the garlic, oil, and red pepper was just enough to compliment the scallops recipe. This is on the top of my list for any pasta dishes with a flavorful main addition, such as the scallops, mussels. Swordfish, and salmon.

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