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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 1 medium onion (finely diced)
- 3 Tbsp. pesto
- 1/2 cup dry white wine
- 2 cooked pasta (portions)
- grated Parmesan cheese (freshly)
- sea salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matthew McDonnell 4 years ago
Good easy recipe, a bit on the bland side
could easily spice it up with veggies.