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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (minced)
- 2 cups dry white wine
- 1/4 cup organic unsalted butter (cold, cubed)
- 1/4 cup chopped fresh herbs (TIP:Opt for a mix of any of the following: fresh flat-leaf parsley, tarragon, chives or chervil)
- sea salt
- fresh ground black pepper
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