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White Wine Cupcakes with Chocolate Buttercream
CUPS AND SPOONFULS14Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups sugar
- 4 eggs (at room temperature)
- 1 cup vegetable oil
- 1 cup dry white wine (I used Pinot Grigio)
- 2 1/2 cups unbleached all purpose flour
- 1/2 tsp. kosher salt
- 2 1/4 tsp. baking powder
- 1 tsp. vanilla extract
- 6 oz. bittersweet chocolate (melted and cooled to room temperature)
- 6 eggs (whites only, at room temperature)
- 1 cup sugar
- 1/4 cup water
- 1 lb. unsalted butter (at room temperature)
- 1 pinch kosher salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium150mg6% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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