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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 Tbsp. unsalted butter (divided)
- 2 Tbsp. extra virgin olive oil (divided)
- 4 lb. short ribs (bone-in, trimmed)
- 1/2 yellow onion (diced)
- 1 carrot (peeled and diced)
- 1 rib of celery (diced)
- 1/2 apple (such as jazz or gala, seeded and diced)
- 2 garlic cloves (lightly smashed)
- 1 Tbsp. thyme (minced)
- 1 Tbsp. marjoram (minced)
- 2 Tbsp. tomato paste
- 2 tsp. Worcestershire sauce
- 1 1/2 cups dry white wine
- 2 cups beef stock
- salt
- pepper
- 3 green onions (thinly sliced)
- 2 Tbsp. minced parsley
- 2 lemon zest
- 1 garlic clove (minced)
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 2 tsp. whole grain mustard
- 1 tsp. light brown sugar
- 1 garlic clove (minced)
- 1/2 lb. baby carrots (peeled and halved lengthwise)
- 1/2 lb. purple beets (baby, peeled and halved lengthwise)
- 1/2 lb. parsnips (peeled and cut into 2”x1/2” sticks)
- 1 bunch radishes (scrubbed and halved lengthwise)
- salt
- pepper
- 4 cups water
- 1 tsp. salt
- 1 cup polenta
- 4 Tbsp. unsalted butter
- 3 Tbsp. heavy cream (optional)
- 6 oz. shredded white cheddar cheese
- 2 oz. grated Parmesan cheese
- cracked black pepper (to taste)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat1250 |
% DAILY VALUE |
Total Fat139g214% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol290mg97% |
Sodium1340mg56% |
Potassium1580mg45% |
Protein51g |
Calories from Fat1250 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A160% |
Vitamin C35% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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