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White Wine Braised Meatballs, Kale & Spinach
SAVOUR THE SENSES23Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (or chicken/turkey)
- 1 egg
- 1/2 cup breadcrumbs
- 2 Tbsp. ground cumin
- 1 Tbsp. granulated garlic
- 1 Tbsp. salt
- 1 Tbsp. dried thyme
- 2 Tbsp. basil
- 1/2 Tbsp. black pepper
- 1/2 Tbsp. paprika
- 1/2 Tbsp. chili powder
- 1 tsp. crushed red pepper
- 1 Tbsp. butter
- 1 shallot (large, julienned)
- 4 cloves garlic (smashed)
- 3 sprigs fresh thyme
- 3 sprigs fresh basil
- 1 bay leaf
- 1/2 cup white wine (I used a Pinot Grigio)
- 1/2 cup lemon juice
- 2 qt. chicken stock
- 1 bunch kale
- 1 bunch spinach
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