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White Wine Braised Brussel Sprouts with Bacon and Cranberries
CARNAL DISH13Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. brussel sprouts (ends trimmed, bruised outer leaves removed, sliced in half lengthwise)
- 2 Tbsp. olive oil (extra virgin)
- 4 oz. bacon (roughly 4 slices, sliced into lardons/thin strips)
- 1 shallot (peeled and sliced)
- 2 garlic cloves (small, minced)
- 3/4 cup white wine (*see note below*)
- 1/2 cup water (*see note below*)
- 1/2 cup dried cranberries (or small handful)
- 3/4 tsp. crushed red pepper flake (use as much or as little as you can tolerate)
- 1/2 tsp. Herbes de Provence
- freshly ground black pepper
- sea salt
- 1 Tbsp. raw honey
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium860mg25% |
Protein9g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A35% |
Vitamin C250% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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