White Wedding Cupcakes

SALLY'S BAKING ADDICTION(1)
18Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup yogurt
  • 3/4 cup buttermilk
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 6 ounces white chocolate (melted and slightly cooled*)
  • 1 cup unsalted butter (softened to room temperature)
  • 2 cups confectioners sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • sprinkles (if desired)
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    NutritionView More

    490Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber0% DV0g
    Calories490Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol75mg25%
    Sodium240mg10%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber0g0%
    Sugars46g92%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy S. a year ago
    Only made cupcake, not icing. Easy enough recipe just like my cupcakes a little lighter and fluffier.

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