White Velvet Buttermilk Cake Recipe | Yummly

White Velvet Buttermilk Cake

SUGAR GEEK SHOW(3)
ifuchi: "This cake was fantabulous! I didnt have buttermil…" Read More
10Ingredients
40Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces cake flour
  • 12 ounces granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 5 ounces large egg whites (room temperature)
  • 4 ounces vegetable oil
  • 10 ounces buttermilk (room temperature or slightly warm)
  • 6 ounces butter (unsalted and softened)
  • 2 teaspoons vanilla
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs17% DV52g
    Fiber2% DV<1g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium500mg21%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber<1g2%
    Sugars30g60%
    Vitamin A8%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    ifuchi 4 days ago
    This cake was fantabulous! I didnt have buttermilk so i used cottage cheese, sour cream n goat cheese omg it was to die for. I actually used this recipe to make pineapple upside down cake, just one prob.... i ate half of it myself😬😳🤣 will make again.
    Greetings a year ago
    Turned out great! Love that you can enter the serving size and the ingredients convert automatically (but they do not in the directions). I kept my notepad nearby to keep track of weights and where I was at on the recipe. I also don’t have a lot of tools in my kitchen, but this recipe is so descriptive I could understand what I was going for and use what I have.
    Anne Schow a year ago
    DELICIOUS but a tricky recipe for a novice. I read and re-read the instructions and still goofed. Hopefully the third try will be the charm! Flavor is uh-MAZING!

    PlanShop