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10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. cake flour
- 12 oz. granulated sugar
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 5 oz. large egg whites (room temperature)
- 4 oz. vegetable oil
- 10 oz. buttermilk (room temperature or slightly warm)
- 6 oz. butter (unsalted and softened)
- 2 tsp. vanilla
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g2% |
| Sugars30g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Robin 2 years ago
Unbelievable cake! Super moist without being too sweet. I just found it last Friday and have already baked it twice. 💯🙌
Batinga da Silva Hertz 4 years ago
extremely oily.
I might be tasty... but it didn't get like the picture. And it took me 1h in the oven.
connie capdeboscq 4 years ago
So light and great taste! I made it with a whipped cream frosting with sliced strawberries in between layers and some of the frosting,, also frosting on the top only, garnished with strawberries and mini chocolate chips.always have too have them for the grandkids. Made it for Father’s Day was a hit with adults and children!
ifuchi 4 years ago
This cake was fantabulous! I didnt have buttermilk so i used cottage cheese, sour cream n goat cheese omg it was to die for. I actually used this recipe to make pineapple upside down cake, just one prob.... i ate half of it myself😬😳🤣 will make again.
Greetings 5 years ago
Turned out great! Love that you can enter the serving size and the ingredients convert automatically (but they do not in the directions). I kept my notepad nearby to keep track of weights and where I was at on the recipe. I also don’t have a lot of tools in my kitchen, but this recipe is so descriptive I could understand what I was going for and use what I have.
Anne Schow 5 years ago
DELICIOUS but a tricky recipe for a novice. I read and re-read the instructions and still goofed. Hopefully the third try will be the charm! Flavor is uh-MAZING!