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Recipes > Recipes White Truffle Herb Butter Sauce Le Cellier Canada, Epcot
ALLEARS.NET10Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (each, sliced)
- olive oil (to coat)
- 1 cup white wine
- 1 cup heavy cream
- 1 oz. truffle oil
- 1/4 cup butter (cubed)
- 1 lemon (each, juice of)
- kosher salt (to taste)
- pepper (to taste)
- 1 Tbsp. chives (minced fine)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol130mg43% |
Sodium310mg13% |
Potassium260mg7% |
Protein3g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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