White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa)

RUN AWAY RICE
5Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups water (divided)
  • 2 teaspoons active dry yeast
  • 2 cups rice flour
  • 1 cup sugar
  • 1/4 teaspoon vegetable oil (for oiling the cake pan)
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    NutritionView More

    490Calories
    Sodium0% DV5mg
    Fat2% DV1g
    Protein12% DV6g
    Carbs38% DV114g
    Fiber8% DV2g
    Calories490Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium5mg0%
    Potassium80mg2%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber2g8%
    Sugars50g100%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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