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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter
- 1 onion (chopped)
- 1 leek (trimmed and chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (minced)
- 3 cups white squash (peeled, diced)
- 1 yukon gold potato (medium, peeled and sliced)
- 1 bay leaf
- 1 sprig fresh thyme
- 6 cups shrimp stock
- 2 cups heavy cream
- cayenne pepper
- salt
- pepper
- 1 lb. shrimp (medium wild American, peeled and de-veined)
- 1 green onion (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium710mg30% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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