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White Sicilian Pizza With Flaky, Pastry-style Crust
BROWN EYED BAKER16Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (plus more for kneading and dusting pizza peel)
- 1 Tbsp. granulated sugar
- 1 tsp. salt
- 4 oz. unsalted butter (cubed and chilled)
- 2/3 cup warm water
- 1/2 tsp. instant yeast
- olive oil
- provolone cheese (Shredded, or a mozzarella/provolone mix - I used about 1½ cups per pizza)
- grated romano cheese
- garlic powder
- dried basil
- dried oregano
- Roma tomatoes (thinly sliced)
- garlic cloves (finely minced, I used 2 cloves per pizza)
- pepper
- salt
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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