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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta Sauce | EasyRecipe with Stepwise Pictures
MASTERCHEFMOM(4)8Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. all purpose flour
- 1 Tbsp. butter (you can use salted)
- 2 cups milk
- 1 tsp. peppercorns (coarsely ground using mortar and pestle)
- cheddar cheese (/ Mozzarella cheese, adjust)
- salt (to taste)
- 1/2 tsp. oregano (/Parsely, fresh or dry, for garnish, optional)
- 1/2 tsp. chilli flakes (optional)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pheebs 2 years ago
It turned out great, I didn’t do the first steps according to recipe, my roux was creamier but it was still delicious.
Jason Roach 4 years ago
Delicious. Added some garlic, peppers, cauliflower, spinach, pork tenderloin, and sazón.