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Ingredients
US|METRIC
4 SERVINGS
- 225 grams spaghetti
- 200 grams mushrooms
- 1 white onion
- 5 cloves garlic
- 1/4 cup Parmesan cheese
- 25 grams butter
- 1 cup milk
- 1/3 cup cream
- 1/4 tsp. basil leaves
- 1/2 tsp. black pepper (powder)
- 4 cups water
- 1 Tbsp. olive oil
- salt (– as per taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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