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19Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups frozen peas
- 3 italian sausages (skinned and broken into bits)
- 1 1/2 cups mushrooms (chopped)
- 2 Tbsp. olive oil
- 1/4 tsp. oregano
- 1/4 tsp. dried parsley
- 1/4 tsp. salt
- 1/4 cup water
- 1 1/2 fresh mozzarella (large, chopped)
- 1 1/4 cups grated Parmesan cheese (freshly)
- 16 lasagna noodles (also referred to as strips)
- 3 1/2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 1/4 tsp. salt
- 3 1/2 cups milk
- 1/4 cup butter
- 1/4 cup flour
- 1/4 tsp. salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1280mg53% |
| Potassium750mg21% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Karen 3 years ago
This was a perfect dish for a winter night! It’s surprisingly rich and simple to make, and the tip to broil at the end was icing on the cake. Would make more white sauce than the recipe calls for as the noodles were a little dry. Will make again!