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White Russian Cupcakes with Vodka Buttercream Icing
CHRISTINA'S CUCINA17Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups sugar
- 1 cup unsalted butter (good quality at room temperature, I love Kerrygold!)
- 3 cups flour (good quality)
- 1/2 cup buttermilk (room temperature)
- 1/4 cup vodka
- 1/4 cup Kahlúa coffee liqueur
- 1 Tbsp. baking powder
- 1 tsp. vanilla powder
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 4 large eggs (room temperature, I like Happy Eggs, from truly free-range chickens)
- icing
- 4 oz. butter (good quality, at room temperature)
- 4 cups sugar (about a pound confectioner’s, powdered)
- 1/4 cup vodka (good quality, this too, will make a difference)
- 1/2 tsp. vanilla extract
- milk (a little, to make a smoother consistency, if too stiff)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol65mg22% |
Sodium160mg7% |
Potassium45mg1% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber0g0% |
Sugars50g |
Vitamin A8% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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