White Russian Cupcakes with Vodka Buttercream Icing Recipe | Yummly

White Russian Cupcakes with Vodka Buttercream Icing

CHRISTINA'S CUCINA
17Ingredients
45Minutes
380Calories
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Ingredients

US|METRIC
  • 1 3/4 cups sugar
  • 1 cup unsalted butter (good quality at room temperature, I love Kerrygold!)
  • 3 cups flour (good quality)
  • 1/2 cup buttermilk (room temperature)
  • 1/4 cup vodka
  • 1/4 cup Kahlua Liqueur
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs (room temperature, I like Happy Eggs, from truly free-range chickens)
  • icing
  • 4 ounces butter (good quality, at room temperature)
  • 4 cups sugar (about a pound confectioner’s, powdered)
  • 1/4 cup vodka (good quality, this too, will make a difference)
  • 1/2 teaspoon vanilla extract
  • milk (a little, to make a smoother consistency, if too stiff)
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs21% DV62g
    Fiber0% DV0g
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium160mg7%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber0g0%
    Sugars50g100%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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