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Christopher Ramirez: "I made it with garlic honey glazed salmon with ch…" Read More
4Ingredients
29Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white rice (Jasmine or other Asian long grain rice)
- 3 cups water
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium160mg7% |
Potassium80mg2% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Christopher Ramirez 4 years ago
I made it with garlic honey glazed salmon with chili flakes.. the rice was good but I think I need to make it a few more times until I can get the consistency I am looking for, but the rice still came out good.
Happily Heather 5 years ago
Better than all my other tries. I used butter instead of oil and it was perfect. Will do it this way every time is was that perfect!
stephanie zamora 5 years ago
mine turned out mushy, im such a newbie but i followed the directions, 😔. better luck next time
Jessicxxa Ramos 5 years ago
Useful as a side dish I love how you can change the servings so I won’t end up making more than necessary!
Jonathan Forney 5 years ago
It came out well. I didn't have many ingredients for dinner tonight, but the rice wasn't hard or anything like that. Threw in some chicken breasts and it was nice