White Rice Recipe | Yummly

White Rice

CDKITCHEN(16)
Christopher R.: "I made it with garlic honey glazed salmon with ch…" Read More
4Ingredients
29Minutes
280Calories
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Ingredients

US|METRIC
  • 1 1/2 cups white rice (Jasmine or other Asian long grain rice)
  • 3 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
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    NutritionView More

    280Calories
    Sodium7% DV160mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs19% DV56g
    Fiber3% DV<1g
    Calories280Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium160mg7%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Christopher R. 8 months ago
    I made it with garlic honey glazed salmon with chili flakes.. the rice was good but I think I need to make it a few more times until I can get the consistency I am looking for, but the rice still came out good.
    Tawny D-M a year ago
    Great! Not a big blob of rice yet sticky
    Brobst 2 years ago
    Great recipe, will definitely make again
    Faith 2 years ago
    Turned out great!!! Very happy because I ruin rice didn’t do it this time.
    Heather Rogers 2 years ago
    Better than all my other tries. I used butter instead of oil and it was perfect. Will do it this way every time is was that perfect!
    stephanie zamora 2 years ago
    mine turned out mushy, im such a newbie but i followed the directions, 😔. better luck next time
    Krys Cornelio 2 years ago
    Loved it added half vegetable broth to the watered for added flavor
    Jessicxxa Ramos 2 years ago
    Useful as a side dish I love how you can change the servings so I won’t end up making more than necessary!
    Skye 2 years ago
    Followed the directions and it turned out to be the best rice I’ve ever made!
    Jonathan F. 2 years ago
    It came out well. I didn't have many ingredients for dinner tonight, but the rice wasn't hard or anything like that. Threw in some chicken breasts and it was nice
    Too much water and not enough salt, but great taste
    McKayla 2 years ago
    It turned out great!! Very simple and easy to make!
    Reina Torres 2 years ago
    I thought it was great, came out exactly how I wanted . I’ll didn’t make as much so most of it was eye balling it .
    Danial Henney 2 years ago
    It was Ok. Different type of rice needs different amount of water.
    😲 2 years ago
    Rice was too wet, had to cook for another 10 min. Taste was good
    Jazmin L. 3 years ago
    The rice cooks perfectly every time!!!!

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