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Ingredients
US|METRIC
4 SERVINGS
- 10 cups water (+ some for blanching, 2.4 liters)
- 1 lb. bones (beef neck, or ribs, 450g)
- 2 lb. white radish (peeled and cut into ¼ inch thick slices, 900g)
- 1 tsp. white peppercorns (crushed)
- salt (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium640mg18% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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