White Radish Soup Recipe | Yummly

White Radish Soup

MALAYSIAN CHINESE KITCHEN
5Ingredients
50Minutes
35Calories
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Ingredients

US|METRIC
  • 10 cups water (+ some for blanching, 2.4 liters)
  • 1 pound bones (beef neck, or ribs, 450g)
  • 2 pounds white radish (peeled and cut into ¼ inch thick slices, 900g)
  • 1 teaspoon white peppercorns (crushed)
  • salt (to taste)
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    NutritionView More

    35Calories
    Sodium11% DV260mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium640mg18%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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