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Ingredients
US|METRIC
2 SERVINGS
- 1 cup elbow pasta (uncooked)
- 1 Tbsp. canola oil
- 1/4 cup onion (finely chopped)
- 1 jalapeño pepper (seeded and finely chopped)
- 1/4 cup red bell pepper (seeded and finely chopped)
- 12 oz. white American cheese (shredded)
- 4 oz. pepper jack cheese (shredded)
- 1/2 cup milk
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