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White Pizza Stuffed Spaghetti Squash
KITCHEN TREATY14Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squashes (small spaghetti, about 1 1/2 pounds each)
- 2 tsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1 cup ricotta (part-skim, cheese, whole milk ricotta works too)
- 2 cups shredded mozzarella cheese (divided, about 8 ounces)
- 2 cloves garlic (minced, about 1 tablespoon)
- 2 Tbsp. fresh basil (chopped, plus more for garnish)
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/4 cup breadcrumbs
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium970mg40% |
| Potassium330mg9% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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