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Hello Rachel!: "Meat was falling off the bone, broth was deliciou…" Read More
6Ingredients
105Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.25 oz. white peppercorns (whole, about 1/4 cup plus 2 teaspoons)
- 0.15 oz. whole black peppercorns (about 2 teaspoons)
- 2 oz. garlic bulbs (about 20 cloves)
- 2 lb. pork ribs (meaty, separated into individual ribs)
- 6 cups water
- 2 tsp. salt (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1390mg58% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hello Rachel! 4 years ago
Meat was falling off the bone, broth was delicious. I wish the meat had more flavor.