White Peach Cupcakes with Brown Sugar Frosting

A HEALTHY LIFE FOR ME
18Ingredients
37Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups cake flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 6 tablespoons unsalted butter (at room temperature)
  • 1/3 cup granulated sugar
  • 1/3 light brown sugar (packed)
  • 2 large eggs (lightly beaten)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup yogurt (full-fat)
  • 1 cup peaches (diced fresh, this took 2 small peaches, skinned, pitted and cut into ½” dice)
  • 1 1/4 cups light brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup powdered sugar
  • 8 ounces cream cheese (packages of, at room temperature)
  • 4 tablespoons unsalted butter (at room temperature)
  • 1/4 teaspoon vanilla extract
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    NutritionView More

    360Calories
    Sodium13% DV300mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber2% DV<1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium300mg13%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber<1g2%
    Sugars33g66%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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