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White Pasta with Garlic Parmigiano Breadcrumbs
FOOD5215Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- olive oil (splash of)
- 2 cloves garlic (minced)
- 1 1/2 cups fresh bread crumbs
- 1/4 cup parmigiano (grated)
- 1 handful flat leaf parsley (chopped)
- 1 pinch lemon zest
- 1 lb. linguine (or whatever pasta you like or less if you like the pasta really thick with the milky sauce.)
- 3/4 cup milk (You can also add some of the hot pasta water if you find it's a bit dry)
- 2 cups ricotta (at room temperature)
- 1/4 cup parmigiano (grated, or Pecorino Romano cheese)
- salt
- pepper
- salt
- pepper
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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