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Ingredients
US|METRIC
4 SERVINGS
- 1/2 white onion (sliced thin)
- 1 jalapeño (Large, cut lengthwise in quarters, optional)
- 3 Tbsp. sauce (fresh Chimichurri, recipe to follow)
- 1 tsp. guajillo chile (Pure, you may substitute Sriracha)
- 1/4 cup mayonnaise
- 1 lb. skirt steak (or Flat Iron)
- 4 bolillo (Large Fresh Baked, Roles)
- 2 tsp. vegetable oil
- salt
- pepper
- 1/2 cup flat leaf parsley (chopped)
- 2 garlic cloves (Diced)
- 1 Tbsp. chopped cilantro
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1040mg43% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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