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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. Crisco All-Vegetable Shortening
- 1 large egg
- 2 cups White Lily® Enriched Self-Rising White Cornmeal Mix
- 2 Tbsp. sugar
- 1 1/2 cups buttermilk (or 1 1/4 cups milk)
- 1/4 cup Crisco Pure Vegetable Oil
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Directions
- HEAT oven to 425°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Place in oven to heat for about 5 minutes.
- WHISK egg in medium bowl. Stir in cornmeal mix, sugar, buttermilk and oil just until moistened (batter will be lumpy). Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet.
- BAKE 25 to 30 minutes or until toothpick inserted into center comes out clean.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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