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White Lily® Light & Fluffy Biscuits (All-Purpose Flour Recipe)
CRISCO6Ingredients
22Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups White Lily Enriched Bleached All-Purpose Flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 cup Crisco All-Vegetable Shortening
- 3/4 cup buttermilk (or 2/3 cup milk)
- 1/4 cup butter (melted)
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Directions
- HEAT oven to 475°F.
- COMBINE flour, baking powder and salt in large bowl. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Blend in just enough buttermilk with fork until dough leaves sides of bowl.
- TURN dough onto lightly floured surface. Knead gently 5 to 6 times, just until smooth. Roll dough into a 7-inch circle that is 1/2- to 3/4-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 1/2-inch thick. Cut out additional biscuits.
- BAKE 8 to 10 minutes or until golden brown. Brush with butter, if desired.
- GARLIC CHEESE BISCUITS: STIR in 1 cup shredded Cheddar cheese before adding buttermilk. Drop by rounded tablespoonfuls onto baking sheet. Bake as directed above. Combine 1/4 cup melted butter and 1/4 teaspoon garlic powder. Brush warm biscuits with butter mixture.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Potassium
Calories80Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium30mg1% |
Protein<1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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