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White Lasagna with Roasted Brussels Sprouts and Cauliflower
FOODTASTIC MOM14Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 cups fresh brussels sprouts
- 1 head cauliflower
- 12 no boil lasagna noodles (Barilla-brand)
- 3 Tbsp. unsalted butter
- 1/4 cup shallots (minced)
- 4 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1 1/2 cups half and half
- 1/2 tsp. table salt
- 1 pinch nutmeg
- 10 oz. fontina cheese (rind removed, and shredded)
- 4 oz. Parmesan cheese (good, finely shredded)
- 1/3 cup pine nuts
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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