White Lasagna Recipe | Yummly

White Lasagna

LAALOOSH
14Ingredients
90Minutes
230Calories
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Ingredients

US|METRIC
  • 8 ounces lasagna noodles (no-cook, preferably whole-wheat)
  • 5 portobello mushroom caps (medium, diced)
  • 3 sweet onions (large, thinly sliced)
  • 4 cups baby spinach
  • 2 cups nonfat ricotta cheese
  • 2 cups non fat milk
  • 2 ounces crumbled gorgonzola cheese
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup red wine
  • 4 tablespoons light butter (I used Brummel and Brown)
  • 2 tablespoons whole wheat flour
  • 4 garlic cloves
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
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    NutritionView More

    230Calories
    Sodium30% DV720mg
    Fat17% DV11g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium720mg30%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A40%
    Vitamin C20%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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