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White Green Chile Chicken Enchiladas with Pomegranate
COOKING AND BEER22Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter
- 1/4 cup all purpose flour
- 12 oz. beer (I used an IPA)
- 1 cup green chile sauce (I used a store-bought local brand)
- 1 cup sour cream
- 1/2 cup cream cheese (softened to room temperature)
- 1 tsp. garlic powder
- salt
- black pepper
- 12 flour tortillas (warmed through)
- 16 oz. Monterey Jack cheese (grated)
- 16 oz. cooked chicken breast (fully-, shredded or chopped small)
- 1 cup black beans (drained and rinsed)
- 1 avocado (large, chopped, for garnish, optional)
- chopped cilantro (for garnish, optional)
- 1 cup pomegranate arils
- 1/4 cup red onion (diced)
- 2 Tbsp. chopped cilantro
- 1 jalapeno (minced)
- 1 tsp. lime juice
- 1/2 tsp. granulated sugar
- salt (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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